Shrewsbury cookies
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 23.0 g | 33% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 23.0 g | 26% |
| Fibre | 0.20 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour, Refined Sugar, Pasteurised Table Butter (20%) [Cow Milk Fat, Iodised Salt, Natural Colour - Annatto (INS 160b)], Hydrogenated Vegetable Fat, Corn Flour, Milk, Edible Vegetable Fat Emulsion [Emulsifiers (INS 492, INS 322), Stabilizers (INS 415), Antioxidants (INS 304, INS 319), Permitted Natural Colour [INS 160a (ii)], Nature Identical Flavouring Substance], Baking Powder [Raising Agent (INS 500 (ii), Acidulant (INS 521)], Artificial Flavour (Vanilla), Iodised Salt.
- E160acaroteneColour
- E160aiiPlant carotenesColour
- E160bAnnattoColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E521Aluminium sodium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.