Sing Bhujiya- Hot peanuts

by Samrat

IndiaUnited States

621 kcalper 100 g · 31% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0839423002311

GS1 prefix083 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	621 kcal	31%
Fat	49.0 g	70%
of which saturates	49.0 g	245%
Carbohydrate	21.0 g	8%
of which sugars	1.0 g	1%
Protein	24.0 g	48%
Salt	2.1 g	35%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peanuts (60%), Edible Vegetabie Oil (Palmolein Oil), Split Chickpea Flour, Black Gram FlOur, Maize Starch, lodised Satt Red Chill Powder, Black Pepper, Dried Mango Powder, Spice Blend, Carom Seeds. Allergy advice: Contains peanut, made in a taclity that processes food containing peanuts, sesame seed, nuts, tree nuts, soy, milk, mustard and wheat.

Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Nuts Allergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IndiaUnited States

en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.