Korean Protein Puffs
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 15.0 g | 21% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 5.0 g | 6% |
| Fibre | 5.0 g | — |
| Protein | 16.0 g | 32% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Puff Blend 74% (Rice, Corn, Soy Protein Isolate, Chickpeas, Lentil, Sorghum), Korean Style Seasoning 9% (Iodised Salt, Dehydrated Garlic Powder, Sugar, Spices & Condiments (Chilli, Ginger), Dehydrated Onion Powder, Maltodextrin, Vinegar Powder, Fermented Soya Sauce Powder, Hydrolysed Vegetable Protein, Acidity Regulators (INS 330, INS 296), Yeast Extract), Edible Vegetable Oil (Rice Bran Oil / Cottonseed Oil).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.