peanuts, GD NUTS
i Photo: Open Food Facts contributors · CC BY-SA
Peanut grilled salted · India

peanuts

by GD NUTS
India
NUTRI-SCOREABCEDNOVA3
643 kcalper 100 g · 32% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0811307031716
GS1 prefix081 · GS1 US
Additives1: E330
AllergensPeanuts
LabelsNo gluten, Halal
0811307031716

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy643 kcal32%
Fat54.3 g78%
of which saturates8.6 g43%
Carbohydrate17.1 g7%
of which sugars2.9 g3%
Fibre2.9 g—
Protein22.9 g46%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Peanuts (91%), nimboo pudina seasoning (iodised salt, chilli, mint leaves (pudina 1%), turmeric powder, black pepper, lemon powder (0.5%), garlic powder, onion powder, spices & condiments, acidity regulator (E330)), edible vegetable oil (palmolein oil).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
9 June 2025₹42.00discountedHyderabad

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Peanut grilled salted”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.