India
Data
Taali Roasted Makhna, Taali
i Photo: Open Food Facts contributors · CC BY-SA

Taali Roasted Makhna

by Taali · 58g
India
NOVA2
440 kcalper 100 g · 22% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0811307030344
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo artificial flavors
0811307030344

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy440 kcal22%
Fat10.0 g14%
Carbohydrate76.0 g29%
of which sugars0.00 g0%
Protein10.0 g20%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Makhana, Ghee, Himalayan Pink Salt

Allergen: MilkNo artificial flavors

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sugars”: 0.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.