Banana chips
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 66.2 g | 25% |
| of which sugars | 3.1 g | 3% |
| Fibre | 6.1 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raw Banana (72%) Refined Vegetable Oil (Palmolein), Iodised Salt, Anticaking agent (E551) and Antioxidant (E319) Contains permitted natural colors & added natural and natural identical flavoring substances.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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