Kerala Banana Chips
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 27.5 g | 39% |
| of which saturates | 12.7 g | 64% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 6.2 g | 7% |
| Fibre | 6.9 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raw Banana (72%) Refined vegetable oil (Palmolein), iodised Salt, Spices and Condiments (Chilli, Garlic, Onion, Tamarind), Sugar, Rice powder, Hydrolysed Vegetable protein, dehydrated herbs, Acidity regulator (E330), Anticaking agent (E551), Flavour Enhancers (E627, E631),Antioxidant (E319),natural colors,natural and natural identical flavoring substances, soy,milk solids,Mustard
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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