Curry it Hyderabadi Biryani Cooking Paste
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 13.1 g | 19% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 4.8 g | 5% |
| Protein | 3.2 g | 6% |
| Salt | 4.1 g | 69% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Paste - Onions, Olive Oil, Tomatoes, Curd, Desi Ghee (3%), Garlic, Fried Onions, Ginger, Mint Leaves, Coriander Leaves, Coriander Powder, Salt, Degi Mirch, Fennel Seeds, Cumin Seeds. Magic Pouch - Bay Leaf, Green Cardamom, Black Cardamom, Cloves, Black Pepper, Star Anise, Cinnamon.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.