Brownie Crunch
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 15.3 g | 22% |
| of which saturates | 7.9 g | 39% |
| Carbohydrate | 22.4 g | 9% |
| of which sugars | 3.4 g | 4% |
| Fibre | 4.3 g | — |
| Protein | 4.0 g | 8% |
| Salt | 88.6 g | 1,476% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Brownie Crunch Ice Cream Bar Inner Layer (Ice Cream 77%): Milk and Milk Solids. Whey Protein Concentrate, Brownie Pieces (10%)(Wheat Flour, Cocoa Solids, Coconut Oil, Baking Powder), Chocolate Fudge (4%)(Chocolate, Walnut, Ghee), Cocoa Solids (3%), Erythritol. Permitted Emulsifying (E471) and Stabilising (E412, E433. E415.E407) Agents. Outer Layer (23%): Chocolate Paste (Maltitol, Refined Coconut Oil, Cocoa Solids. Soya Lecithin). Cocoa Butter, Roasted Cashew (7%). CONTAINS PERMITTED NATURAL COLOUR(S) & ADDED FLAVOUR(S) Allergens: Contains Milk, Nut and Contains Soy. Polyols may have a laxative effect.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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