
Black forest ice cream pastry
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 4.5 g | 6% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 15.5 g | 6% |
| of which sugars | 5.1 g | 6% |
| Fibre | 0.90 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BLACK FOREST ICE CREAM PASTRY Top and Bottom Layer(51%): Chocolate Cake (Refined Wheat Flour, Sweeteners (E965(i), E955, E950), Refined Vegetable Oil, Milk Solids, Cocoa Solids, Starch, Baking Powder, Permitted Emulsifying Agents (INS 475, INS 477), Stabilizing Agents (INS 417, INS 415), Acidity Regulator (E330), Antioxidant (E320, E310), Salt, Anticaking Agent (E554)) Middle Layer (Ice Cream 40%): Milk and Milk Solids, Maltitol, Fructooligosaccharides, Cocoa Solids, Permitted Emulsifying (E471) and Stabilizing (E407, E410, E412) Agents, Stevia. Toppings: Chocolate (9%) (Maltitol (INS 965(i), Cocoa Butter, Cocoa Solids, Emulsifiers (INS 491, INS 322(i), INS 476)) CONTAINS PERMITTED NATURAL COLOUR(S) AND ADDED FLAVOUR(S) Allergens: Contains Milk, Contains Wheat and May Contain Soy. MADE IN A FACILITY THAT ALSO PROCESSES NUTS Polyols may have laxative effect.
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E491Sorbitan monostearateEmulsifier
- E554Sodium aluminium silicate
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iD-MaltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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