Kerela Banana Chips (Desi Masala)
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 25.0 g | 36% |
| of which saturates | 11.6 g | 58% |
| Carbohydrate | 64.9 g | 25% |
| of which sugars | 4.9 g | 5% |
| Fibre | 6.5 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Raw Banana (72%) Refined vegetable oil (Palmolein), spices and Condiments (Chilli, Cumin, Coriander, Black Cardamom, Garlic, Onion, Black Pepper, Green Cardamom, Cinnamon, Ginger, Clove), lodised Salt, Sugar, Hydrolized Vegetable Protein, Mango Powder,Tomato Powder, Flavour Enhancers (E627,E631), Anticaking agent (E551) and Antioxidant (E319). Contains permitted natural colors & added natural and natural identical flavoring substances. Allergen Declaration: Contains Soy and May contain Traces of Milk solids and Mustard Pack filled with Nitrogen to keep the product fresh.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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