performance whey
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 2.9 g | 3% |
| Protein | 70.6 g | 141% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 20 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (91%) (Whey Protein Concentrate, Whey Protein Isolate) (Emulsifier: INS 3221), Cocoa Powder (Processed with Alkali), Artificial Flavours (Chocolate, Butter, Cream, Cocoa, Custard), Sodium Chloride, Thickeners (INS 466, INS 415, INS 407), Sweeteners (INS 955, INS 950).
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Whey powder” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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