Gold Standard Whey (Vanilla Ice Cream Flavour)
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 3.0 g | 4% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 3.0 g | 3% |
| Protein | 77.0 g | 154% |
| Salt | 0.81 g | 13% |
Open Food Facts, ODbL, record updated 6 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (93%) (Whey Protein Isolate, Whey Protein Concentrate, Hydrolysed Whey Protein) (Emulsifier: INS 322i), Artificial Flavours (Vanilla, Cream, Cookie, Waffle Cone), Thickeners (INS 466, INS 415), Sodium Chloride, Sweeteners (INS 955, INS 960).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Whey powder” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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