gold standard whey protein- vanilla ice cream flavor
by optimum nutrition · 907 g
India
394 kcalper 100 g · 20% of the reference intake
2.9 gof sugars per 100 g
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.9 g | 10% |
| Carbohydrate | 12.9 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 77.4 g | 155% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Protein Blend (93%) (Whey Protein Isolate, Whey Protein Concentrate, Hydrolysed Whey Protein) (Emulsifier: INS 322), Artificial Flavours (Vanilla, Cream, Cookie, Waffle Cone), Thickeners (INS 466, INS 415), Sodium Chloride, Sweeteners (INS 955, INS 960)
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.