ON Gold Standard 100% Whey Protein
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 6.1 g | 7% |
| Protein | 72.7 g | 145% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 10 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (92%), (Whey Protein Isolate, Whey Protein Concentrate, Hydrolysed Whey Protein) (Emulsifier: Say Lecithin), Flavours, Cookie Crumb (Enrich Flour [Wheat Flaur, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Falic Acid], Sugar, Palm And Palm Kernel Oil, Cocoa Powder Processed With Alkali], High Fryctose Corn Syrup. Corn Flour. Salt, Dextrose, Sodium Bicarbonate, Soy Lecithin), Sodium Lhloride, Thickeners (466, 415, 407), Sweetener (955). ALLERGENS: Contains MILK, WHEAT and SOY.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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