Yumms Vanilla Filled Heart Cake
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 10.1 g | 14% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 28.8 g | 11% |
| of which sugars | 16.6 g | 18% |
| Protein | 3.5 g | 7% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined wheat flour(Maida), Sugar, Egg, Sunflower oil, Emulsifiers (INS 471, INS 477, INS 470(i)), Stabilizers, Raising agents (INS 500 (ii)), Iodized salt, Milk solids, Edible starch, Preservatives (INS 281, INS 200, INS 202), Humectants (INS 420, INS 422), Invert Syrup, Acidity regulator (INS 330), Nature Identical and Artificial flavouring substances, Filling (20%): Sugar, Edible Vegetables Fat, Milk solids, Dextrose, Emulsifier (INS 322), Flavours
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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