Pecan Nut Butter, Butters & More
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butters · India

Pecan Nut Butter

by Butters & More
India
NOVA1
758 kcalper 100 g · 38% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0724500997539
GS1 prefix072 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsVegetarian, Vegan
0724500997539

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy758 kcal38%
Fat74.0 g106%
of which saturates6.6 g33%
Carbohydrate11.3 g4%
of which sugars4.0 g4%
Fibre8.3 g—
Protein11.3 g23%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

100% Pecan Nuts.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 98 “peanut butters” products sold in India
Sugars4.0 g · median 8.1 g
Saturates6.6 g · median 10.1 g
Salt0.00 g · median 0.32 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanut butters” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.