Wheat Bread
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.81 g | 4% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 3.3 g | 4% |
| Fibre | 5.7 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHOLE WHEAT FLOUR (ATTA) 75%, WATER, REFINED WHEAT FLOUR, SUNFLOWER OIL, SUGAR, YEAST, SALT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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