Dry Kachori
by Garvi Gujarat
IndiaUnited States
444 kcalper 100 g · 22% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0723246290553
GS1 prefix072 · GS1 US
Additives4: E296, E500, E500ii…
AllergensGluten, Sesame seeds
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 444 kcal | 22% |
| Fat | 27.8 g | 40% |
| of which saturates | 16.7 g | 83% |
| Carbohydrate | 52.8 g | 20% |
| of which sugars | 16.7 g | 19% |
| Fibre | 8.3 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
REFINED WHEAT FLOUR, CHICKPEA FLOUR, REFINED PALMOLEIN OIL, SUGAR, GREEN CHILIES, GREEN GRAM PULSES SPICES, IODIZED SALT, SESAME SEEDS, MALIC ACID, BAKING POWDER (SODIUM ALUMINUM SULFATE, BAKING SODA).
- E296Malic acid
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E521Aluminium sodium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IndiaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.