India
Data
Ginger Crystallized In Dark Chocolate, Chocolove
i Photo: Open Food Facts contributors · CC BY-SA

Ginger Crystallized In Dark Chocolate

by Chocolove · 3.2 g · brand owner: Creative Natural Products, Inc.
IndiaUnited Statesworld
NOVA4
500 kcalper 100 g · 25% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0716270001660
GS1 prefix071 · GS1 US
Additives2: E322, E322i
AllergensSoybeans
LabelsNo GMOs, Rainforest Alliance, Non GMO project
0716270001660

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat33.3 g48%
of which saturates20.0 g100%
Carbohydrate53.3 g21%
of which sugars40.0 g44%
Fibre10.0 g—
Protein6.7 g13%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 24 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

dark chocolate (cocoa liquor*, sugar, cocoa butter*, soy lecithin, vanilla), crystallized ginger (ginger, sugar)

Allergen: SoybeansNo GMOsRainforest AllianceNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Creative Natural Products, Inc.

Open Food Facts, ODbL

Climate impact

0.49kg CO₂e per kg

Reference value for the category “Ginger”: 0.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
IndiaUnited Statesworld
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.