BOURBON
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 20.3 g | 29% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 72.7 g | 28% |
| of which sugars | 37.0 g | 41% |
| Protein | 5.0 g | 10% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Sugar (33%), Refined Palm Oil, Edible Maize Starch, Colours (150a, 150d, 122, 110, 133 & 102), Cocoa Solids (2.7%), Milk Solids, Raising Agents [500(ii) & 503(ii)], Nature Identical & Artificial (Vanilla, Chocolate Milk & Milky Cocoa) Flavouring Substances, Emulsifiers [471 & 322(i)], Milk Chocolate (0.1%) [Emulsifier (322(i))] and Iodised Salt.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E150aPlain caramelColour
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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