India
Data
Hyderabad Biryani Masala, India Gate
i Photo: Open Food Facts contributors · CC BY-SA

Hyderabad Biryani Masala

by India Gate · 70g
India
NOVA4
196 kcalper 100 g · 10% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0690225308403
GS1 prefix069 · GS1 US
Additives5: E150d, E330, E551…
AllergensNuts, Soybeans
LabelsVegetarian
0690225308403

Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy196 kcal10%
Fat13.4 g19%
of which saturates1.2 g6%
Carbohydrate15.0 g6%
of which sugars6.2 g7%
Protein3.5 g7%
Salt8.3 g138%

Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BIRYANI GRAVY: ONION, TOMATO, EDIBLE REFINED VEGETABLE OIL(SOYABEAN),GINGER, SPICES AND CONDIMENTS, GARLIC IODIZED SALT, CASHEW NUT, WATER, SUGAR, ACIDITY REGULATOR (INS 330) HYDERABADI BIRYANI SEASONING: IODISED SALT, MIXED SPICES & HERBS (CHILLI, KASURI METHI, TURMERIC, CLOVE, MACE, NUTMEG),MALTODEXTRIN, SUGAR, NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES, FLAVOUR ENHANCER (INS 627, INS 631), YEAST EXTRACT POWDER, HYDROLYSED VEGETABLE PROTEIN(SOYA), ACIDITY REGULATOR (INS 330), COCONUT MILK POWDER, NATURAL COLOUR (INS 150d), ANTICAKING AGENT (INS 551).

Allergen: NutsAllergen: SoybeansVegetarian
  • E150dSulphite ammonia caramelColour
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.40kg CO₂e per kg

Reference value for the category “Spice blends”: 6.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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