
Hard Candy
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 94.1 g | 36% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 November 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ISOMALT, CITRIC ACID, MALIC ACID NATURAL AND ARTIFICIAL FLAVORS ARTIFICIA COLORS(FD&C RED 40, YELLOW YELLOW 6), SUCRALOS E Distributed By Greenbrier International 500 Volve Parkway Chesapeake, VA 23320 Made in USA AC. ALLERGEN STATT FMaTHATHANDLES
- E110Sunset yellow FCFColour
- E129Allura redColour
- E330Citric acidAntioxidant · Sequestrant
- E953isomaltStabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sugars”: 0.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.