Nitro tech 100% Whey Gold
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 77.4 g | 155% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (97%) (Whey Protein Isolate, Whey Protein Concentrate, Whey Peptides), Natural and Artificial Flavours (Vanilla), Soy and Sunflower Lecithin (Emulsifier), Gum Blend (Cellulose Gum [Stabilizer], Xanthan Gum [Emulsifier], Carrageenan [Emulsifier]), Sweeteners (Acesulfame-Potassium, Sucralose), Salt (Flavour Enhancer), Silicon Dioxide (Anti-Caking Agent).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.