Whey Protein Chocolate Fudge Brownie
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 379 kcal | 19% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 4.8 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 71.4 g | 143% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (91%) (Whey Protein Concentrate, Whey Protein Isolate, Whey Peptides), Cocoa (Processed with Alkali), Ripped + Matrix (2%) (L-Carnitine L-Tartrate, Robusta Coffee Bean Extract [as C. canephora robusta], Rose Hip Fruit Extract [as Rosa canina], Kelp), Natural and Artificial Flavours (Chocolate, Vanilla), Soy or Sunflower Lecithin (Emulsifier), Gum Blend (Cellulose Gum [Stabilizer], Xanthan Gum [Emulsifier], Carrageenan [Emulsifier]), Sweeteners (Sucralose, Acesulfame-Potassium), Ground Flaxseed, Medium Chain Triglycerides, Silicon Dioxide (Anti-Caking Agent), Salt (Flavour Enhancer)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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