India
Data
Schezwan classic chutney, Dabur
i Photo: Open Food Facts contributors · CC BY-SA
Chutneys · India

Schezwan classic chutney

by Dabur · 250 g
India
NUTRI-SCOREABCDENOVA4
156 kcalper 100 g · 8% of the reference intake
12.6 gof sugars per 100 g
Barcode (EAN-8)06172282
GS1 prefix061 · GS1 US
Additives8: E1422, E150d, E160c…
AllergensCelery, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy156 kcal8%
Fat8.8 g13%
of which saturates0.90 g4%
Carbohydrate18.3 g7%
of which sugars12.6 g14%
Fibre2.3 g—
Protein1.5 g3%
Salt8.8 g147%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Refined Sunflower Oil, lodized Salt, Onion, Tomato Paste, Garlic, Chilli (2%), Thickener (INS 1422), Corn Starch, Yeast Extract, Flavour Enhancer (INS 635), Soya Sauce Powder [Anticaking Agent (INS 551)], Ginger, Paprika Oleoresin, Acidity Regulator (INS 260), Flavours Natural Flavouring Substances), Spices (White Pepper (0.1%) & Celery Seed Powder), Stabilizer (INS 415), Sichuan Pepper Powder, Preservative (INS 211) and Colour (INS 150d).

Allergen: CeleryAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesVegetarian
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E150dSulphite ammonia caramelColour
  • E160cPaprika extractColour
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E551Silicon dioxideCarrier
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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