Mandarin Crunch Salad
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 7.1 g | 10% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 20.7 g | 8% |
| of which sugars | 10.7 g | 12% |
| Fibre | 2.1 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta, water, enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola oil, extra virgin olive oil, mandarin oranges, sugar, citric acid, diced apples, calcium ascorbate, red cabbage, arugula, celery, crumbled feta cheese (pasteurized milk, salt, cheese culture, microbial enzyme), potato starch, sweetened dried cranberries (cranberries, sugar, sunflower oil), roasted pumpkin seeds (pumpkin seeds, canola oil, sea salt), green onion, white balsamic condiment (wine vinegar, grape must), apple cider vinegar, shallots, basil, Dijon mustard (distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices), black pepper, xanthan gum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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