Choco almond nutry cookies
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 24.2 g | 35% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 18.6 g | 21% |
| Fibre | 23.3 g | — |
| Protein | 11.1 g | 22% |
| Salt | 0.33 g | 5% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Almonds (26%), Dark Compounds (25%) [Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Emulsifiers (INS 491, 322)], Peanuts (22%), Honey, Rice Crispies (5%) (Rice Flour, Sugar, Maize Starch, Malt Extract, Salt, Calcium Carbonate), Oligofructose, Sugar, Sunflower Oil, Liquid Glucose, Cocoa Powder, Antioxidants (INS 322), Edible Common Salt, Cocoa Butter CONTAINS PERMITTED NATURAL COLOUR (INS 150c) AND ADDED FLAVORS (NATURAL AND NATURE IDENTICAL FLAVORING SUBSTANCES) Contains Oligofructose i (dietary fibre) 5gm/100gm ALLERGEN DECLARATION: This product contains Peanuts, Tree Nuts (Almonds), Soy. Manufactured in a facility that also processes tree nuts (cashews), milk and gluten. Marketed by:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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