Bread
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 11.1 g | 16% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 57.8 g | 22% |
| of which sugars | 15.6 g | 17% |
| Fibre | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR, WATER, SUGAR, EGG, UNSALTED BUTTER, (PASTEURIZE CREAM [MILK]), NATURAL GLAVURS), CANOLA DIL, CONTAINS LESS THAN 2% OF T. SOUR CREAM, (GR T CREAM), SALT, N SWEET WHEY, HED FLOUR (WHEAT FLOUR, REDUCED IRON, THIAMINE MONO NITRATE, RIBOFLAVIN, FOLIC ACID) AS OORLIC ACID (DOUGH CONDITIONER), ENDIMES, BETA CAROTENE (FOR COLOR)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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