Pro build Plant protein
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.32 g | 0% |
| of which saturates | 0.09 g | 0% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 0.52 g | 1% |
| Fibre | 0.49 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 14 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pea protein (Pisum sativum)- 30.6 g, Brown Rice protein (Oryza sativa)-1 g Fermented papaya (Carica papaya)-106 mg, Bromelain from Pineapple (Ananas comosus)- 106 mg, Mushroom blend [Lion's mane (Hericium erinaceus)- 42 mg, Shiitake (Lentinula edodes)- 42 mg, Chaga (Inonotus obliquus)- 42 mg, Turkey tail (Trametes versicolor)- 42 mg, Cordyceps (Cordyceps sinesis)-42 mg, Reishi (Ganoderma lucidum)- 42 mg]- 252 mg, Permitted natural excipeints - QS. ded natural & nature identical flavouring substances: Chocolate, Vanilla & others. urally Sweetened with stevia.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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