Whey Protein
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.66 g | 3% |
| Carbohydrate | 23.7 g | 9% |
| of which sugars | 9.5 g | 11% |
| Protein | 63.2 g | 126% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Concentrate, Skimmed Milk Powder, Soya Protein Isolate, Alkalized Cocoa Powder, Maltodextrin Powder, Nature Identical Chocolate Flavor, Sodium Chloride, Thickener (INS 415), Whey Protein Isolate, Di-Potassium Hydrogen Phosphate, Thickener (INS 466), Anti-Caking Agent (INS 551), Sweeteners (INS 955 & INS 950), Alpha Amylase, Protease, Lipase, Cellulase, Lactase.
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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