India
Data
Vanilla, Cream bell
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

Vanilla

by Cream bell · 100ml
India
NUTRI-SCOREACDEBNOVA4
75 kcalper 100 g · 4% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0046406414348
GS1 prefix004 · GS1 US
Additives6: E401, E407, E412…
AllergensMilk
LabelsVegetarian, No added sugar
0046406414348

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy75 kcal4%
Fat3.1 g4%
of which saturates2.0 g10%
Carbohydrate14.5 g6%
of which sugars3.5 g4%
Protein2.4 g5%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 25 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potable Water, Milk Solids, Sweeteners (INS 965), Fructo - Oligosaccharides Emulsifying Agents (INS 433,471) & Stabilizing Agents (INS 401, 407,412) and Flavour (Nature-Identical and Artificial Flavouring Substances (Vanilla)

Allergen: MilkVegetarianNo added sugar
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “ice creams” products sold in India
Sugars3.5 g · median 21.5 g
Saturates2.0 g · median 7.4 g
Salt0.09 g · median 0.12 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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