
7 Grains Breakfast Cookie Choco Chips
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 24.9 g | 36% |
| of which saturates | 14.7 g | 73% |
| Carbohydrate | 45.1 g | 17% |
| of which sugars | 18.2 g | 20% |
| Fibre | 7.3 g | — |
| Protein | 18.2 g | 36% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (25%) (High Protein Peanut Flour, Whey Protein Concentrate, Wheat Protein, Soy Protein Isolate), Compound Chips (16%) (Sugar, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Edible Vegetable Fat (Bakery Shortening)), Invert Syrup, Millets & Pulses Blend (Wheat Flour, Oats Flour, Quinoa Flour, Bengal Gram Flour, Ragi Flour, Corn Flour, Amaranth Puff), Dietary Fiber (Fructooligosacharide), Condensed Milk, Sugar, Humectant (Glycerine), Tribasic Calcium Phosphate, Cocoa Powder, Leavening Agent (Baking Soda), Binding Agent (Gum Acacia, Xanthan Gum), Emulsifier (INS471, INS472e, INS322(i) - Soy Lecithin), Salt, Antioxidant (Rosemary Extract).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.