Pomegranate 100% Juice, Storia
i Photo: Open Food Facts contributors · CC BY-SA
Beverages · India

Pomegranate 100% Juice

India
NOVA4
45 kcalper 100 g · 2% of the reference intake
11.2 gof sugars per 100 g
Barcode (EAN-13)0044012601695
GS1 prefix004 · GS1 US
Additives5: E300, E330, E331…
AllergensNot given in the source
0044012601695

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy45 kcal2%
Fat0.00 g0%
of which saturates0.01 g0%
Carbohydrate11.2 g4%
of which sugars11.2 g12%
Fibre0.05 g—
Protein0.00 g0%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Fruit Juice* [Apple Concentrate 12% & Pomegranate Juice Concentrate 4%], Salt, Acidity Regulators [INS331(iii), INS330], Stevia [INS960] and Antioxidant [INS300]. *Equivalent to 100% Fruit Juice (Reconstituted) CONTAINS ADDED NATURE IDENTICAL FLAVOURING SUBSTANCES (POMEGRANATE)

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 76 “beverages” products sold in India
Sugars11.2 g · median 11.5 g
Saturates0.01 g · median 0.01 g
Salt0.15 g · median 0.07 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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