India
Data
Cassatta, Amul
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

Cassatta

by Amul · 150g
India
NUTRI-SCOREABCEDNOVA4
248 kcalper 100 g · 12% of the reference intake
20.4 gof sugars per 100 g
Barcode (EAN-13)0041102177191
GS1 prefix004 · GS1 US
Additives14: E102, E124, E127…
AllergensGluten, Milk, Nuts
0041102177191

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy248 kcal12%
Fat15.1 g22%
of which saturates7.6 g38%
Carbohydrate25.6 g10%
of which sugars20.4 g23%
Fibre0.00 g—
Protein4.9 g10%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 18 July 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ice Cream (80%): Milk solids, sugar, mixed fruit jam (2.7%), emulsifier (471), stabilisers (407, 466, 415, 412), artificial flavouring substances (strawberry, butterscotch, tutti frutti, vanilla), colours (102, 124, 127); Eggless Cake Base (10%), Refined wheat flour, sugar palm oil, milk solids, emulsifiers [477, 471, 470(1), 429, 400, 415), raising agents (500(4), 503(0)| ;Topping (10%), Cashew pieces, Allergen Information: Contains milk, wheat, nut.

Allergen: GlutenAllergen: MilkAllergen: Nuts
  • E102TartrazineColour
  • E124Ponceau 4rColour
  • E127ErythrosineColour
  • E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E429peptone
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E470Sodium/potassium/calcium and magnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “ice creams” products sold in India
Sugars20.4 g · median 21.5 g
Saturates7.6 g · median 7.4 g
Salt0.11 g · median 0.12 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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