Pastas · India

Pazzta

by Maggi · 150g

India

321 kcalper 100 g · 16% of the reference intake

7.2 gof sugars per 100 g

Barcode (EAN-13)0011458003055

GS1 prefix001 · GS1 US

Additives2: E508, E635

AllergensGluten, Milk

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	321 kcal	16%
Fat	3.0 g	4%
of which saturates	2.9 g	15%
Carbohydrate	63.7 g	25%
of which sugars	7.2 g	8%
Fibre	2.2 g	—
Protein	9.9 g	20%
Salt	1.8 g	30%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MACARONI (PASTA): Semolina (Wheat) (100%). Cheese TASTEMAKER: Milk solids, Potato, Iodized salt, Starch, Sugar, Cheese (5.8%), Dehydrated Sweetcorn (5.5%), Maltodextrin, Palm oil, Black pepper powder, Flavour enhancer (635), Roasted garlic flakes, Thickener (508), Dehydrated spring onion (0.4%), Natural flavour, Oregano bits, Margarine and Turmeric.

Allergen: Gluten Allergen: Milk

E508Potassium chlorideStabiliser · Thickener · Preservative
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.