Rice flours · India
Rice Flour
by Supreme Harvest
India
Green-ScoreD
355 kcalper 100 g · 18% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-8)00015578
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 355 kcal | 18% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.46 g | 2% |
| Carbohydrate | 73.9 g | 28% |
| of which sugars | 0.90 g | 1% |
| Fibre | 3.3 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Rice Flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
2.48kg CO₂e per kg
Reference value for the category “Rice flours”: 2.48 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.