
Britannia biscafe
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 71.8 g | 28% |
| of which sugars | 22.6 g | 25% |
| Protein | 6.8 g | 14% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Sugar (19%), Refined Palm & Palmolein Oil, Liquid Glucose, Maize Starch, Instant Coffee Powder (1.3%), Butter, Milk Solids, Iodised Salt, Raising Agents [503(ii) & 500(ii)], Colours (150a & 150d), Yeast, Nature Identical Flavouring Substances, Emulsifiers [322(i) & 471], Dough Conditioner (223) And Improver (1101(i)].
- E1101ProteaseStabiliser
- E150dSulphite ammonia caramelColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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