Ireland
Data

Vanille kwark

by Melkunie
Ireland
NUTRI-SCOREABDEC
73 kcalper 100 g · 4% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)9988244143916
GS1 prefix998
AdditivesNot given
AllergensNot given in the source
9988244143916

Prefix 998: .

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy73 kcal4%
Fat0.20 g0%
of which saturates0.10 g1%
Carbohydrate6.9 g3%
of which sugars6.7 g7%
Protein10.0 g20%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.