Custard puddings · Ireland
Ambrosia Custard Pot Low Fat 150g
by Ambrosia · 150g
IrelandUnited Kingdom
78 kcalper 100 g · 4% of the reference intake
7.4 gof sugars per 100 g
Barcode (EAN-8)96169643
GS1 prefix961
Additives4: E100, E14XX, E160b…
AllergensMilk
LabelsNo preservatives, Natural source of calcium, No artificial colors
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 7.4 g | 8% |
| Fibre | 0.42 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
skimmed milk, buttermilk, modified starch, sugar, palm oil, whey (milk) natural flavourings, colours (curcumin, annatto norbixin), total (150 milk content 78%, allergy advice: for wallergens, see ingredients in bold, tastes delicious hot or cold,,,
Allergen: MilkNo preservativesNatural source of calciumNo artificial colors
- E100CurcuminColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.