Stock pot

Ireland

177 kcalper 100 g · 9% of the reference intake

7.0 gof sugars per 100 g

Barcode (EAN-8)96122976

GS1 prefix961

Additives1: E202

AllergensSulphur dioxide and sulphites

LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	177 kcal	9%
Fat	6.1 g	9%
of which saturates	2.2 g	11%
Carbohydrate	24.4 g	9%
of which sugars	7.0 g	8%
Fibre	2.8 g	—
Protein	4.7 g	9%
Salt	19.4 g	323%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, idolised salt, dried glucose syrup, chicken stock (6%) (chicken bone stock, chicken fat, salt) chicken fat (4%), sugar, garlic powder (contains Sulphites) gelling agent (pectin) flavourings, autolysed yeast extract (autolysed yeast, salt, vegetable extract) acid (lactic acid) salt, onion powder, ground black pepper, dried carrot pieces, beetroot powder, carrot powder , dried thyme, ground turmeric, dried parsley, preservative (potassium sorbate), ground bay leaves, natural rosemary flavouring

Allergen: Sulphur dioxide and sulphitesNo gluten

E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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