Rendang paste
by Yeo's · 180 g
IrelandFrance
202 kcalper 100 g · 10% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-13)9556156046825
GS1 prefix955 · GS1 Malaysia
AdditivesNot given
AllergensNot given in the source
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 14.0 g | 20% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 8.7 g | 10% |
| Protein | 2.4 g | 5% |
| Salt | 6.0 g | 100% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 206 products in the same category sold in Ireland
Sugars8.7 g · median 6.0 g
Saturates7.8 g · median 0.40 g
Salt6.0 g · median 1.3 g
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
FranceIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.