Yeast extract spreads · Ireland
Vegemite Yeast Extract
by Vegemite · 220g
IrelandFranceUnited Kingdom
174 kcalper 100 g · 9% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9352042000298
GS1 prefix935 · GS1 Australia
Additives2: E150c, E508
AllergensCelery, Gluten
LabelsVegetarian, Australian made
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 2.4 g | 3% |
| Fibre | 8.4 g | — |
| Protein | 25.9 g | 52% |
| Salt | 8.4 g | 140% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Yeast extract (from yeast grown on barley and wheat), salt, malt extract (from barley), flavour enhancer (potassium chloride), colour (E 150c). spice extract (contains celery), niacin, thiamin, riboflavin, folic acid.
Allergen: CeleryAllergen: GlutenVegetarianAustralian made
- E150cAmmonia caramelColour
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.