Street Kitchen Kung Pao Chicken Asian Stir-Fry Kit
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 9.4 g | 10% |
| Fibre | 1.4 g | — |
| Protein | 1.6 g | 3% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, ginger, garlic, sugar, soy sauce [soy sauce powder (soybean extract, salt), water], white vinegar, corn starch, spices, sesame oil, salt, vegetable powders, red chilli puree, natural colours (plain caramel, paprika extract), food acid (citric acid), black bean powder, vegetable gum (xanthan). allergen advice: for allergens, see ingredients in bold. may contain gluten.
- E150aPlain caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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