Burger sauces · Ireland

Subyou SoubMe Chiportle SouthWest

by The saucman ltd

IrelandGermany

Green-ScoreD

427 kcalper 100 g · 21% of the reference intake

4.8 gof sugars per 100 g

Barcode (EAN-13)9120090282436

GS1 prefix912 · GS1 Austria

Additives9: E100, E14XX, E160c…

AllergensEggs, Mustard

LabelsNo gluten

Prefix 912 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	427 kcal	21%
Fat	44.0 g	63%
of which saturates	5.4 g	27%
Carbohydrate	6.2 g	2%
of which sugars	4.8 g	5%
Fibre	0.00 g	—
Protein	0.80 g	2%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sonnenblumenöl, Wasser, Zucker, pasteurisiertes Eigelb, Speisesalz, Säuerungsmittel (E 260, E 270), modifizierte Stärke, Zwiebelpulver, Chipotle-Chili 0,7%, Hefeextrakt, Stabilisator (E 415), Farbstoffe (E 160c, E 100), Knoblauchpulver, Konservierungsstoff (E 202), Gewürze, Antioxidationsmittel (E 306, E 385), Senfkörner, Branntweinessig, Weinessig, Aroma, Raucharoma.

Allergen: Eggs Allergen: Mustard No gluten

E100CurcuminColour
E14XXModified StarchEmulsifier · Stabiliser · Thickener
E160cPaprika extractColour
E202Potassium sorbatePreservative
E260Acetic acidPreservative
E270Lactic acid
E306Tocopherol-rich extract
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.68kg CO₂e per kg

Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.