Mate tea all i need
Prefix 912 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 20 kcal | 1% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 4.7 g | 5% |
| Protein | 0.10 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
S at, kohlensaurehaltig trank auf Basis von aufgebrihten n4N), kohlensäurehaltg ytaten: Aufguss aus Mate Toe L atcha Tee (Wasser, Mate Tee atcha Tee), Rubenzuckert,23Y Ztronensaft", 1,5 % Maracujasat aturliches Maracujaaroa ohlensaure ate Tee: mind 9 g/ atcha Tee: mind. 1 g/ ontrolliert biologische ba E REAL WITH NATURAL ACTIVATING MATE TEA. ERFAHRE MEHR: .allineed com blallineed UND SEI DABEI: glallineedtea alineedmoment
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Teas”: 0.04 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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