Kokos Mango Curry mit Tofu und Kartoffeln
Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 5.6 g | 8% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kokosmilch 22% Tofu 13% Kartoffel 13% Mangopüree 12% Blumenkohl, Paprika rot, Paprika gelb, Zwiebel, Wasser, Markerbsen Gelbe Currypaste 2,1% (Chili, Schalotten, Knoblauch, Zitronengras, Salz unjodiert, Galgant, Kurkuma, Kreuzkümmel, Koriandersamen, Zimt, Muskatblüte), Kokosfett, Stärke, Salz unjodiert, Knoblauch, Koriander, Limettensaft, Senfsamen schwarz, Ingwerpulver, Limetten - blätter, Kashmiri Chili, Zitronengrasöl. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe. Kann Spuren von Gluten, Eiern, Fisch, Milch, Schalenfrüchten, Erdnüssen, Sellerie, Sesam und Sulfiten enthalten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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