Ireland
Data
Bio-Bergkäse aus Heumilch g.t.S., Naturpur
i Photo: Open Food Facts contributors · CC BY-SA
Mountain cheeses · Ireland

Bio-Bergkäse aus Heumilch g.t.S.

by Naturpur · 175 g
Ireland
NUTRI-SCOREABCEDNOVA3
427 kcalper 100 g · 21% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9100000937922
GS1 prefix910 · GS1 Austria
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo GMOs, Organic, EU Organic
9100000937922

Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy427 kcal21%
Fat35.0 g50%
of which saturates26.0 g130%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein28.0 g56%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Heumilch* g.t.S, Käsereikulturen, mikrobielles Lab, Salz unjodiert. *aus biologischer Landwirtschaft

Allergen: MilkNo GMOsOrganicEU OrganicNo lactoseAT-BIO-902

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.