Biskotten - Eierbiskotten

by SPAR - sBudget · 200g

IrelandGermany

391 kcalper 100 g · 20% of the reference intake

53.0 gof sugars per 100 g

Barcode (EAN-13)9100000774213

GS1 prefix910 · GS1 Austria

AdditivesNone found in the ingredients

AllergensEggs, Gluten

Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	391 kcal	20%
Fat	3.8 g	5%
of which saturates	1.1 g	6%
Carbohydrate	80.0 g	31%
of which sugars	53.0 g	59%
Fibre	2.9 g	—
Protein	7.8 g	16%
Salt	0.12 g	2%

Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

EIER-BISKOTTEN Zutaten: Zucker, Weizenmehl, 29% Vollei, Glukose-Fruktosesirup, Aroma. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe. Vor und nach dem Öffnen bei Zimmertemperatur lagern. Nach dem Öffnen alsbald genießen. Mindestens haltbar bis: siehe Seitenfläche.

Allergen: Eggs Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.