Tortelloni Spinat & Ricotta
Prefix 910 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 312 kcal | 16% |
| Fat | 8.1 g | 12% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hartweizengrieẞ 35%, Eier 14%, Paniermehl (Weizenmehl, Hefe, Wasser, Salz un - jodiert), Ricotta-Molkenkäse 13% (Molke, Milch, Salz unjodiert, Säuerungsmittel: Citronensäure), Molkenpulver, Salz unjodiert, Sonnenblumenöl, Spinatpulver 2,5%, Hartkäse (Milch, Lab, Konservierungsstoff: Lysozym aus Hühnerei, Salz unjodiert), Gewürze, Aromen, Konservierungsstoff: Kaliumsorbat, Säureregulator: Citronensäure.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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